How to Amok jackal dessert - Primitive Cambodia


How to Amok jackal dessert

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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 1 plate of jackfruit meat

2- 200 ml coconut paste

3- 10 eggs

4- Salt at the end of a teaspoon

5- 150 grams of sugar

6- Half a plate of jackfruit, remove the skin and cut into thin slices.

7. Banana leaves can be folded as shown in the picture or placed in a small bowl.

8- 300 ml coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together, put on top

៙ How to do:

1. First, beat the eggs in a bowl and beat them.

2. Add salt, sugar and coconut milk and stir to mix well (take a long time. A little if there is no machine).

3. Then add the jackfruit seeds and jackfruit meat and stir together.

4. After mixing, put it in a folded banana leaf or in a small bowl, but Do not fill only half.

5. After placing in a banana leaf or a small bowl, bring it to a boil for 3 to 4 minutes.

6. Put the coconut mixture on top of 1 tablespoon at a time until all, then leave for 5 minutes More cooked.


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