Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
- 200 grams of sour rice
- 100 ml coconut paste
- 3 tea leaves grind with water
- Coconut fiber
- Salt
- Jackal meat
៙ How to do:
1. Divide sour rice into 3 parts, 1 part soaked in water, 1 part soaked in water, 1 part soaked in pink water, 1 part soaked in water Usually for a few hours or overnight, then mix the sourdough rice with clean water several times.
2. Mix sour rice with a little salt, mix all 3 parts and steam for 10 minutes. After 10 minutes, add 1/3 of the coconut paste and stir for another 7 minutes.
3. After 7 minutes, pour the remaining paste into the 3 parts, stir for another 7-10 minutes and turn off the heat.
4. Put sour rice in jackfruit meat and add coconut fiber, if you like coconut paste, sesame seeds, peanuts can be placed on top.
៙ How to make coconut paste:
Take 200 ml of coconut milk, 20 grams of sugar and less salt, then mix 1/2 teaspoon of flour with water and pour into a pot of coconut milk. Stir well and turn off the heat.
