Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
- 3 bites of soybeans
- 1 liter of water
- Ginger 2-3 slices
2-3 leaves
- 1 coconut bowl, chopsticks
3 bites of sugar or palm sugar
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 slice of lemon
៙ How to do:
Soak soybeans in hot water for 3-4 hours, then peel and wash 4-5 times.
Take a machine to put the beans mixed with water, grind thoroughly and take a cloth to pierce the soy sauce, do not let the pulp.
Put a pot of soy sauce mixed with cornstarch and lemon and let it boil for 10 minutes, then leave it for 2 hours. Refrigerate for half an hour
Boil water, mix sugar, a little salt, ginger, bay leaf
- Boil coconut milk mixed with a tablespoon of salt, 1 tablespoon of cornstarch, stir well and thicken well.
Note: Coconut paste can be added or not, and sugar can be sweet or not sweet according to the preferences of each family.
