How to Brown candy (5 brown seeds) - Primitive Cambodia


How to Brown candy (5 brown seeds)

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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 5 brown nuts (soft flesh), cut into pieces

2- 1 bowl of sour rice, full chopsticks, wash thoroughly

3- 200 grams of palm sugar

4- 1 teaspoon salt

៙ How to do:

First, put water and sour rice in a pot to boil together, then add salt and palm sugar.

2- After that, when it boils, add brown and leave it to boil for about 2 to 3 minutes.

៙ How to make delicious coconut paste:

1 large bowl of coconut milk, 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of noodles put in a pot and stir it Melt it, put it on the fire, stir it again to boil it and put it in a thick paste when you eat it.


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