Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 1 plate of jackfruit meat
2- 200 ml coconut paste
3- 10 eggs
4-teaspoon salt
5- 150 grams of sugar
6- Half a plate of jackfruit, remove the skin and cut into thin slices.
7. Banana leaves can be folded as shown in the picture or placed in a small bowl.
8- 300 ml of coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together and put on top.
៙ How to do:
1. First, take an egg and put it in a bowl and beat it.
2-Add salt, sugar and coconut milk and stir it to mix well (take time. A little longer if there is no machine).
3- Then take the jackfruit seeds and jackfruit meat and mix it together.
4. After mixing, put it in a banana leaf that has been folded or in a small bowl, but Do not fill only half.
5 - After putting in a banana leaf or a small bowl and put it to steam for 3 to 4 minutes.
6- Take the coconut paste mixed with 1 tablespoon at a time until all, then leave for 5 minutes More cooked.
