Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 850 grams of black sesame

2- 200 grams of sour rice

3- 3 bowls of water, chopsticks

4- Honey or 5 teaspoons of sugar

៙ How to do:

1. Wash the rice thoroughly and soak it in water for 2 to 3 hours, then extract it from the water and pour in the soaked water.

2- Take rice and sesame mixed with water, grind to a fine paste and cook on low heat (stir to hold hands When it is sticky and cooked, add honey to the mixture.

  Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 850 grams of black sesame

2- 200 grams of sour rice

3- 3 bowls of water, chopsticks

4- Honey or 5 teaspoons of sugar

៙ How to do:

1. Wash the rice thoroughly and soak it in water for 2 to 3 hours, then extract it from the water and pour in the soaked water.

2- Take rice and sesame mixed with water, grind to a fine paste and cook on low heat (stir to hold hands When it is sticky and cooked, add honey to the mixture.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 5 brown nuts (soft flesh), cut into pieces

2- 1 bowl of sour rice, full chopsticks, wash thoroughly

3- 200 grams of palm sugar

4- 1 teaspoon salt

៙ How to do:

First, put water and sour rice in a pot to boil together, then add salt and palm sugar.

2- After that, when it boils, add brown and leave it to boil for about 2 to 3 minutes.

៙ How to make delicious coconut paste:

1 large bowl of coconut milk, 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of noodles put in a pot and stir it Melt it, put it on the fire, stir it again to boil it and put it in a thick paste when you eat it.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 5 brown nuts (soft flesh), cut into pieces

2- 1 bowl of sour rice, full chopsticks, wash thoroughly

3- 200 grams of palm sugar

4- 1 teaspoon salt

៙ How to do:

First, put water and sour rice in a pot to boil together, then add salt and palm sugar.

2- After that, when it boils, add brown and leave it to boil for about 2 to 3 minutes.

៙ How to make delicious coconut paste:

1 large bowl of coconut milk, 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of noodles put in a pot and stir it Melt it, put it on the fire, stir it again to boil it and put it in a thick paste when you eat it.

 

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

- 3 bites of soybeans

- 1 liter of water

- Ginger 2-3 slices

2-3 leaves

- 1 coconut bowl, chopsticks

3 bites of sugar or palm sugar

- 1 teaspoon salt

- 2 teaspoons cornstarch

- 1 slice of lemon

៙ How to do:

Soak soybeans in hot water for 3-4 hours, then peel and wash 4-5 times.

Take a machine to put the beans mixed with water, grind thoroughly and take a cloth to pierce the soy sauce, do not let the pulp.

Put a pot of soy sauce mixed with cornstarch and lemon and let it boil for 10 minutes, then leave it for 2 hours. Refrigerate for half an hour

Boil water, mix sugar, a little salt, ginger, bay leaf

- Boil coconut milk mixed with a tablespoon of salt, 1 tablespoon of cornstarch, stir well and thicken well.

Note: Coconut paste can be added or not, and sugar can be sweet or not sweet according to the preferences of each family.

 

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

- 3 bites of soybeans

- 1 liter of water

- Ginger 2-3 slices

2-3 leaves

- 1 coconut bowl, chopsticks

3 bites of sugar or palm sugar

- 1 teaspoon salt

- 2 teaspoons cornstarch

- 1 slice of lemon

៙ How to do:

Soak soybeans in hot water for 3-4 hours, then peel and wash 4-5 times.

Take a machine to put the beans mixed with water, grind thoroughly and take a cloth to pierce the soy sauce, do not let the pulp.

Put a pot of soy sauce mixed with cornstarch and lemon and let it boil for 10 minutes, then leave it for 2 hours. Refrigerate for half an hour

Boil water, mix sugar, a little salt, ginger, bay leaf

- Boil coconut milk mixed with a tablespoon of salt, 1 tablespoon of cornstarch, stir well and thicken well.

Note: Coconut paste can be added or not, and sugar can be sweet or not sweet according to the preferences of each family.

 

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 150 grams of sour rice flour

2- 140 grams of coconut paste

3- Scrape coconut meat, core 300 g, 200 g, put outside

4- 200 grams of palm sugar

5- 3 tablespoons water

6- Half a teaspoon of salt

៙ How to do:

1. First, take 300 grams of grated coconut and mix it with salt.

2. Put the palm sugar in a pot, add water (for lumps) and stir until the sugar rises to a boil. The sugar sticks up.

3. Stir in the coconut meat with the sugar until the sugar and coconut meat stick together and then drain the sugar. It keeps cool.

4. After cooling, take it and make it into small balls (cake core) as small as you like forever. Until all.

5. Take sour rice flour mixed with coconut paste, stir it into a smooth powder, guess what Enough can be used to make cakes.

6. Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.

7. Then put it in boiling water, then let it boil and extract. With grated coconut, you can now eat it.

 

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 150 grams of sour rice flour

2- 140 grams of coconut paste

3- Scrape coconut meat, core 300 g, 200 g, put outside

4- 200 grams of palm sugar

5- 3 tablespoons water

6- Half a teaspoon of salt

៙ How to do:

1. First, take 300 grams of grated coconut and mix it with salt.

2. Put the palm sugar in a pot, add water (for lumps) and stir until the sugar rises to a boil. The sugar sticks up.

3. Stir in the coconut meat with the sugar until the sugar and coconut meat stick together and then drain the sugar. It keeps cool.

4. After cooling, take it and make it into small balls (cake core) as small as you like forever. Until all.

5. Take sour rice flour mixed with coconut paste, stir it into a smooth powder, guess what Enough can be used to make cakes.

6. Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.

7. Then put it in boiling water, then let it boil and extract. With grated coconut, you can now eat it.