Primitive Cambodia

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Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.

៙ Ingredients:

1- 200 grams of ripe tamarind

2- 600 ml of water

3- 400 grams of sugar

4- A teaspoon of salt

5- A spoonful of sesame

6-Roasted peanuts

7- Pineapple 100 g (to enhance the taste)

៙ How to do:

1. Boil ripe tamarind with water and sugar until thickened into a meat.

2- Then add salt when almost cooked and sprinkle with sesame seeds.

3- Stir in a glass, put ice, coke, peanuts or add a little soda is also delicious.

MonkCambodia

How to Peanut ripe tamarind juice (2 bites of ripe tamarind)

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 200 grams of ripe tamarind

2- 600 ml of water

3- 400 grams of sugar

4- A teaspoon of salt

5- A spoonful of sesame

6-Roasted peanuts

7- Pineapple 100 g (to enhance the taste)

៙ How to do:

1. Boil ripe tamarind with water and sugar until thickened into a meat.

2- Then add salt when almost cooked and sprinkle with sesame seeds.

3- Stir in a glass, put ice, coke, peanuts or add a little soda is also delicious.

៙ Ingredients:

1- 1 plate of jackfruit meat

2- 200 ml coconut paste

3- 10 eggs

4-teaspoon salt

5- 150 grams of sugar

6- Half a plate of jackfruit, remove the skin and cut into thin slices.

7. Banana leaves can be folded as shown in the picture or placed in a small bowl.

8- 300 ml of coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together and put on top.

៙ How to do:

1. First, take an egg and put it in a bowl and beat it.

2-Add salt, sugar and coconut milk and stir it to mix well (take time. A little longer if there is no machine).

3- Then take the jackfruit seeds and jackfruit meat and mix it together.

4. After mixing, put it in a banana leaf that has been folded or in a small bowl, but Do not fill only half.

5 - After putting in a banana leaf or a small bowl and put it to steam for 3 to 4 minutes.

6- Take the coconut paste mixed with 1 tablespoon at a time until all, then leave for 5 minutes More cooked.

MonkCambodia

How to Amok jackal (a plate of jackals)

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 1 plate of jackfruit meat

2- 200 ml coconut paste

3- 10 eggs

4-teaspoon salt

5- 150 grams of sugar

6- Half a plate of jackfruit, remove the skin and cut into thin slices.

7. Banana leaves can be folded as shown in the picture or placed in a small bowl.

8- 300 ml of coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together and put on top.

៙ How to do:

1. First, take an egg and put it in a bowl and beat it.

2-Add salt, sugar and coconut milk and stir it to mix well (take time. A little longer if there is no machine).

3- Then take the jackfruit seeds and jackfruit meat and mix it together.

4. After mixing, put it in a banana leaf that has been folded or in a small bowl, but Do not fill only half.

5 - After putting in a banana leaf or a small bowl and put it to steam for 3 to 4 minutes.

6- Take the coconut paste mixed with 1 tablespoon at a time until all, then leave for 5 minutes More cooked.

៙ Ingredients:

1- 850 grams of black sesame

2- 200 grams of sour rice

3- 3 bowls of water, chopsticks

4- Honey or 5 teaspoons of sugar

៙ How to do:

1. Wash the rice thoroughly and soak it in water for 2 to 3 hours, then extract it from the water and pour in the soaked water.

2- Take rice and sesame mixed with water, grind to a fine paste and cook on low heat (stir to hold hands When it is sticky and cooked, add honey to the mixture.

MonkCambodia

How to 850 g black sesame dessert

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 850 grams of black sesame

2- 200 grams of sour rice

3- 3 bowls of water, chopsticks

4- Honey or 5 teaspoons of sugar

៙ How to do:

1. Wash the rice thoroughly and soak it in water for 2 to 3 hours, then extract it from the water and pour in the soaked water.

2- Take rice and sesame mixed with water, grind to a fine paste and cook on low heat (stir to hold hands When it is sticky and cooked, add honey to the mixture.

៙ Ingredients:

1- 5 brown nuts (soft flesh), cut into pieces

2- 1 bowl of sour rice, full chopsticks, wash thoroughly

3- 200 grams of palm sugar

4- 1 teaspoon salt

៙ How to do:

First, put water and sour rice in a pot to boil together, then add salt and palm sugar.

2- After that, when it boils, add brown and leave it to boil for about 2 to 3 minutes.

៙ How to make delicious coconut paste:

1 large bowl of coconut milk, 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of noodles put in a pot and stir it Melt it, put it on the fire, stir it again to boil it and put it in a thick paste when you eat it.

MonkCambodia

How to Brown candy (5 brown seeds)

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 5 brown nuts (soft flesh), cut into pieces

2- 1 bowl of sour rice, full chopsticks, wash thoroughly

3- 200 grams of palm sugar

4- 1 teaspoon salt

៙ How to do:

First, put water and sour rice in a pot to boil together, then add salt and palm sugar.

2- After that, when it boils, add brown and leave it to boil for about 2 to 3 minutes.

៙ How to make delicious coconut paste:

៙ Ingredients:

- 3 bites of soybeans

- 1 liter of water

- Ginger 2-3 slices

2-3 leaves

- 1 coconut bowl, chopsticks

3 bites of sugar or palm sugar

- 1 teaspoon salt

- 2 teaspoons cornstarch

- 1 slice of lemon

៙ How to do:

Soak soybeans in hot water for 3-4 hours, then peel and wash 4-5 times.

Take a machine to put the beans mixed with water, grind thoroughly and take a cloth to pierce the soy sauce, do not let the pulp.

Put a pot of soy sauce mixed with cornstarch and lemon and let it boil for 10 minutes, then leave it for 2 hours. Refrigerate for half an hour

Boil water, mix sugar, a little salt, ginger, bay leaf

- Boil coconut milk mixed with a tablespoon of salt, 1 tablespoon of cornstarch, stir well and thicken well.

Note: Coconut paste can be added or not, and sugar can be sweet or not sweet according to the preferences of each family.

MonkCambodia

how to Tofu dessert or tofu with sugar

November 05, 2023 MonkCambodia

៙ Ingredients:

- 3 bites of soybeans

- 1 liter of water

- Ginger 2-3 slices

2-3 leaves

- 1 coconut bowl, chopsticks

3 bites of sugar or palm sugar

- 1 teaspoon salt

- 2 teaspoons cornstarch

- 1 slice of lemon

៙ How to do:

Soak soybeans in hot water for 3-4 hours, then peel and wash 4-5 times.

Take a machine to put the beans mixed with water, grind thoroughly and take a cloth to pierce the soy sauce, do not let the pulp.

Put a pot of soy sauce mixed with cornstarch and lemon and let it boil for 10 minutes, then leave it for 2 hours. Refrigerate for half an hour

Boil water, mix sugar, a little salt, ginger, bay leaf

- Boil coconut milk mixed with a tablespoon of salt, 1 tablespoon of cornstarch, stir well and thicken well.

Note: Coconut paste can be added or not, and sugar can be sweet or not sweet according to the preferences of each family.

៙ Ingredients:

1- 150 grams of sour rice flour

2- 140 grams of coconut paste

3- Scrape coconut meat, core 300 g, 200 g, put outside

4- 200 grams of palm sugar

5- 3 tablespoons water

6- Half a teaspoon of salt

៙ How to do:

1. First, take 300 grams of grated coconut and mix it with salt.

2. Put the palm sugar in a pot, add water (for lumps) and stir until the sugar rises to a boil. The sugar sticks up.

3. Stir in the coconut meat with the sugar until the sugar and coconut meat stick together and then drain the sugar. It keeps cool.

4. After cooling, take it and make it into small balls (cake core) as small as you like forever. Until all.

5. Take sour rice flour mixed with coconut paste, stir it into a smooth powder, guess what Enough can be used to make cakes.

6. Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.

7. Then put it in boiling water, then let it boil and extract. With grated coconut, you can now eat it.

MonkCambodia

How to Coconut core cake with palm sugar (avocado)

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 150 grams of sour rice flour

2- 140 grams of coconut paste

3- Scrape coconut meat, core 300 g, 200 g, put outside

4- 200 grams of palm sugar

5- 3 tablespoons water

6- Half a teaspoon of salt

៙ How to do:

1. First, take 300 grams of grated coconut and mix it with salt.

2. Put the palm sugar in a pot, add water (for lumps) and stir until the sugar rises to a boil. The sugar sticks up.

3. Stir in the coconut meat with the sugar until the sugar and coconut meat stick together and then drain the sugar. It keeps cool.

4. After cooling, take it and make it into small balls (cake core) as small as you like forever. Until all.

5. Take sour rice flour mixed with coconut paste, stir it into a smooth powder, guess what Enough can be used to make cakes.

6. Take one piece of flour at a time (adjust it to fit the core) to make it flat and then take the core that was made Put it in and pack it round.

7. Then put it in boiling water, then let it boil and extract. With grated coconut, you can now eat it.

៙ Ingredients:

1- 1 plate of jackfruit meat

2- 200 ml coconut paste

3- 10 eggs

4- Salt at the end of a teaspoon

5- 150 grams of sugar

6- Half a plate of jackfruit, remove the skin and cut into thin slices.

7. Banana leaves can be folded as shown in the picture or placed in a small bowl.

8- 300 ml coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together, put on top

៙ How to do:

1. First, beat the eggs in a bowl and beat them.

2. Add salt, sugar and coconut milk and stir to mix well (take a long time. A little if there is no machine).

3. Then add the jackfruit seeds and jackfruit meat and stir together.

4. After mixing, put it in a folded banana leaf or in a small bowl, but Do not fill only half.

5. After placing in a banana leaf or a small bowl, bring it to a boil for 3 to 4 minutes.

6. Put the coconut mixture on top of 1 tablespoon at a time until all, then leave for 5 minutes More cooked.

MonkCambodia

How to Amok jackal dessert

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 1 plate of jackfruit meat

2- 200 ml coconut paste

3- 10 eggs

4- Salt at the end of a teaspoon

5- 150 grams of sugar

6- Half a plate of jackfruit, remove the skin and cut into thin slices.

7. Banana leaves can be folded as shown in the picture or placed in a small bowl.

8- 300 ml coconut milk, half a teaspoon of rice flour, a little salt, half a teaspoon of sugar mixed together, put on top

៙ How to do:

1. First, beat the eggs in a bowl and beat them.

2. Add salt, sugar and coconut milk and stir to mix well (take a long time. A little if there is no machine).

3. Then add the jackfruit seeds and jackfruit meat and stir together.

4. After mixing, put it in a folded banana leaf or in a small bowl, but Do not fill only half.

5. After placing in a banana leaf or a small bowl, bring it to a boil for 3 to 4 minutes.

6. Put the coconut mixture on top of 1 tablespoon at a time until all, then leave for 5 minutes More cooked.

៙ Ingredients:

1- 250 grams of durian meat

2- 150 ml coconut paste

3- 200 ml fresh milk without sugar

4- 80 grams of sugar

5- Salt

6- 1 teaspoon Vannila powder

៙ Implementation:

Step 1: Put coconut milk and sugar on the stove to melt together and turn off the stove (heat to hot and do not need No split).

Step 2: Mix a spoonful of durian and milk together, add the vanilla powder and salt and mix well.

Step 3: Stir the mixture and put it in the ice cream box, refrigerate for 7-8 hours, it is ready to eat.

Note: If you use a large box, you need to remove the neck and use a spoon to stir it every 2 hours, it will make ice cream. Yours fine and soft.

MonkCambodia

How to make durian ice cream

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 250 grams of durian meat

2- 150 ml coconut paste

3- 200 ml fresh milk without sugar

4- 80 grams of sugar

5- Salt

6- 1 teaspoon Vannila powder

៙ Implementation:

Step 1: Put coconut milk and sugar on the stove to melt together and turn off the stove (heat to hot and do not need No split).

Step 2: Mix a spoonful of durian and milk together, add the vanilla powder and salt and mix well.

Step 3: Stir the mixture and put it in the ice cream box, refrigerate for 7-8 hours, it is ready to eat.

Note: If you use a large box, you need to remove the neck and use a spoon to stir it every 2 hours, it will make ice cream. Yours fine and soft.

៙ Ingredients

- 1 kg of cassava

- A can of sugar

- A can of coconut paste

- A teaspoon of salt

- Half a can of water

- 1 egg

៙ How to do:

Peel a squash, grate it and squeeze the juice.

2- Add sugar, salt, coconut milk and water mixed with potatoes completely.

3- Take a baking tray, lubricate the bottom with oil and then pour in the potatoes.

4- Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.

5- Place on a baking sheet for 70 minutes.

6- Take a brush dipped in egg and apply it on the surface of the potatoes in the baking tray to make it smooth.

7. Reduce the heat to 300 degrees Fahrenheit or 150 degrees Celsius.

8. Bake for about 15 minutes to dry the face up to a fresh red color.

9. Cut into pieces and eat when the cake is cold.

10. For those who do not have an oven, you can put a steamer to boil, remove it, put a galvanized plate over it and put charcoal on it. Make the face red, then apply the egg and burn it to dry the face before taking it out to eat.

11. If you do not have a steaming pot, take the mashed potatoes and stir to boil on a high heat so that the bottom does not burn and then pour over Cover the tin plate and burn the charcoal on top to make the face red, then spread the eggs and put it on the grill to dry the face before eating.

12. If you want to be more delicious, please use the smell of pure wax.

MonkCambodia

How to make buckwheat cake or baked potato cake

November 05, 2023 MonkCambodia

៙ Ingredients

- 1 kg of cassava

- A can of sugar

- A can of coconut paste

- A teaspoon of salt

- Half a can of water

- 1 egg

៙ How to do:

Peel a squash, grate it and squeeze the juice.

2- Add sugar, salt, coconut milk and water mixed with potatoes completely.

3- Take a baking tray, lubricate the bottom with oil and then pour in the potatoes.

4- Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.

5- Place on a baking sheet for 70 minutes.

6- Take a brush dipped in egg and apply it on the surface of the potatoes in the baking tray to make it smooth.

7. Reduce the heat to 300 degrees Fahrenheit or 150 degrees Celsius.

8. Bake for about 15 minutes to dry the face up to a fresh red color.

9. Cut into pieces and eat when the cake is cold.

12. If you want to be more delicious, please use the smell of pure wax.

៙ Ingredients:

1- 300 ml of sour milk (about 3 boxes)

2- 150 ml canned coconut paste bought at the market or supermarket

3- 150 ml condensed milk

4- 5 leaves

5-Roasted peanuts at will

6- Coconut flesh scratched into fibers

7- 4 bananas

៙ How to do:

1- 1 banana, cut into 3 or 4 pieces

2. Take the tea leaves to grind and take only water.

3- Mix sour milk, condensed milk and coconut milk in a large bowl.

4- Put the mixed pancakes in the ice cream box, then put a layer of bananas and peanuts, grated coconut, do this until all.

5- Keep peanuts, coconut fiber and some coconut paste to put on top, put a lot of coconut paste on top so that peanuts and coconut meat do not fall Fiber while we eat.

6- Put it in the refrigerator for 4 hours (depending on some refrigerators, it will freeze for 2 hours).

MonkCambodia

How to make banana leaves

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 300 ml of sour milk (about 3 boxes)

2- 150 ml canned coconut paste bought at the market or supermarket

3- 150 ml condensed milk

4- 5 leaves

5-Roasted peanuts at will

6- Coconut flesh scratched into fibers

7- 4 bananas

៙ How to do:

1- 1 banana, cut into 3 or 4 pieces

2. Take the tea leaves to grind and take only water.

3- Mix sour milk, condensed milk and coconut milk in a large bowl.

4- Put the mixed pancakes in the ice cream box, then put a layer of bananas and peanuts, grated coconut, do this until all.

5- Keep peanuts, coconut fiber and some coconut paste to put on top, put a lot of coconut paste on top so that peanuts and coconut meat do not fall Fiber while we eat.

6- Put it in the refrigerator for 4 hours (depending on some refrigerators, it will freeze for 2 hours).

៙ Ingredients:

- 200 grams of sour rice

- 100 ml coconut paste

- 3 tea leaves grind with water

- Coconut fiber

- Salt

- Jackal meat

៙ How to do:

1. Divide sour rice into 3 parts, 1 part soaked in water, 1 part soaked in water, 1 part soaked in pink water, 1 part soaked in water Usually for a few hours or overnight, then mix the sourdough rice with clean water several times.

2. Mix sour rice with a little salt, mix all 3 parts and steam for 10 minutes. After 10 minutes, add 1/3 of the coconut paste and stir for another 7 minutes.

3. After 7 minutes, pour the remaining paste into the 3 parts, stir for another 7-10 minutes and turn off the heat.

4. Put sour rice in jackfruit meat and add coconut fiber, if you like coconut paste, sesame seeds, peanuts can be placed on top.

៙ How to make coconut paste:

Take 200 ml of coconut milk, 20 grams of sugar and less salt, then mix 1/2 teaspoon of flour with water and pour into a pot of coconut milk. Stir well and turn off the heat.

MonkCambodia

How to cook jackfruit stew

November 05, 2023 MonkCambodia

៙ Ingredients:

- 200 grams of sour rice

- 100 ml coconut paste

- 3 tea leaves grind with water

- Coconut fiber

- Salt

- Jackal meat

៙ How to do:

2. Mix sour rice with a little salt, mix all 3 parts and steam for 10 minutes. After 10 minutes, add 1/3 of the coconut paste and stir for another 7 minutes.

3. After 7 minutes, pour the remaining paste into the 3 parts, stir for another 7-10 minutes and turn off the heat.

4. Put sour rice in jackfruit meat and add coconut fiber, if you like coconut paste, sesame seeds, peanuts can be placed on top.

៙ How to make coconut paste:

Take 200 ml of coconut milk, 20 grams of sugar and less salt, then mix 1/2 teaspoon of flour with water and pour into a pot of coconut milk. Stir well and turn off the heat.

Ingredients:

- Pumpkin 200 grams

Sour milk with 200 grams of sugar

Condensed milk 30 to 40 ml.

Step 1:

- Pumpkin cut into small pieces, boiled and left to cool.

Step 2:

Cool the pumpkin and refrigerate until frozen.

Step 3:

- Grind frozen pumpkin and yogurt

When the pumpkin adds condensed milk, we grind for another 2-3 minutes.

Step 4:

Put the cream in a sealed box and put it in the refrigerator for 2 hours to eat.

MonkCambodia

How to Pumpkin Flavored Ice Cream

November 05, 2023 MonkCambodia

Ingredients:

- Pumpkin 200 grams

Sour milk with 200 grams of sugar

Condensed milk 30 to 40 ml.

Step 1:

- Pumpkin cut into small pieces, boiled and left to cool.

Step 2:

Cool the pumpkin and refrigerate until frozen.

Step 3:

- Grind frozen pumpkin and yogurt

When the pumpkin adds condensed milk, we grind for another 2-3 minutes.

Step 4:

Put the cream in a sealed box and put it in the refrigerator for 2 hours to eat.

៙ Ingredients:

1- 2 eggs

2- 2 bites of palm sugar

3- 1 can of coconut paste

4- 3 leaves

5- Algae flour (jelly powder) 1 tablespoon

7- 1 bottle of plain water

8- 1/4 teaspoon salt

៙ How to do:

1. Boil algae powder mixed with boiling water with bay leaves for 10-15 minutes before extracting bay leaves.

Beat the eggs in a bowl with the brown sugar and coconut milk. Also.

3- Take the beaten egg and sprinkle it on the algae juice and stir it all up.

4- Pour this algae juice into the mold and leave it for about 2 hours. To freeze into algae, then pour out and arrange on a plate to eat.

5. If we do not like the taste of coconut milk, we can replace it with pure water in the same amount as coconut milk.

Note: If you do not have a template, you can fill a normal tray and cut it into pieces when frozen.

MonkCambodia

How to Palm Sugar Seaweed Dessert

November 05, 2023 MonkCambodia

៙ Ingredients:

1- 2 eggs

2- 2 bites of palm sugar

3- 1 can of coconut paste

4- 3 leaves

5- Algae flour (jelly powder) 1 tablespoon

7- 1 bottle of plain water

8- 1/4 teaspoon salt

៙ How to do:

1. Boil algae powder mixed with boiling water with bay leaves for 10-15 minutes before extracting bay leaves.

Beat the eggs in a bowl with the brown sugar and coconut milk. Also.

3- Take the beaten egg and sprinkle it on the algae juice and stir it all up.

4- Pour this algae juice into the mold and leave it for about 2 hours. To freeze into algae, then pour out and arrange on a plate to eat.

5. If we do not like the taste of coconut milk, we can replace it with pure water in the same amount as coconut milk.

Note: If you do not have a template, you can fill a normal tray and cut it into pieces when frozen.

Foi Thong (Thai Dessert) - Egg Threads or Angel hair is a Portuguese dessert made from egg yolks. Add fiber to boiling sugar syrup. This method is similar to our Khmer Pen Chok (Noodles).

៙ Ingredients:

1- 10 duck eggs

2- 4 cups pure water (rice can)

3-4 cups sugar (canned rice)

5- 3 to 4 cut leaves

៙ How to do:

1- Beat the duck egg, take only the red part (put the plate) and leave the water part of the egg white that we can see it. The egg white part attached to the egg shell.

2- Pour the egg whites into the water with the egg shells mixed with the egg yolks, beat thoroughly and filter with a cloth or cloth. Thin.

3- Boil water and put sugar into the pan, stir it to melt a little and then add the leaves.

4. When the sugar water boils, reduce the heat to low and remove the leaves.

5. Take the filtered egg yolk and put it in the beak with one or two small holes, closing the hole with one hand.

6. Release your hand so that the red egg flows out and put it on the boiling sugar water, we have to move in circles. When one piece is enough, take out a fork, remove the egg yolks and fold them into a plate.

Note: We can take the beaten egg yolk and cut the buttocks into one or two small holes to remove the egg yolk. Come and create fibers without having to buy any assistive devices.

MonkCambodia

how to Golden hair cake or Angel hair (in Portuguese it is Fios de ovos)

November 05, 2023 MonkCambodia

Foi Thong (Thai Dessert) - Egg Threads or Angel hair is a Portuguese dessert made from egg yolks. Add fiber to boiling sugar syrup. This method is similar to our Khmer Pen Chok (Noodles).

៙ Ingredients:

1- 10 duck eggs

2- 4 cups pure water (rice can)

3-4 cups sugar (canned rice)

5- 3 to 4 cut leaves

៙ How to do:

1- Beat the duck egg, take only the red part (put the plate) and leave the water part of the egg white that we can see it. The egg white part attached to the egg shell.

2- Pour the egg whites into the water with the egg shells mixed with the egg yolks, beat thoroughly and filter with a cloth or cloth. Thin.

3- Boil water and put sugar into the pan, stir it to melt a little and then add the leaves.

4. When the sugar water boils, reduce the heat to low and remove the leaves.

5. Take the filtered egg yolk and put it in the beak with one or two small holes, closing the hole with one hand.

Note: We can take the beaten egg yolk and cut the buttocks into one or two small holes to remove the egg yolk. Come and create fibers without having to buy any assistive devices.

Have you ever heard of Banh Duc Cake? Banh Duc cakes are delicious and do not cause fever when eaten in large quantities. Try it all together for this weekend.

+ Ingredients:

- 150 grams of weak rice flour

- 150 grams of baking powder

Tea tree juice (5-10 leaves, 1080 ml water)

- 1 teaspoon salt

- Sesame paste as you like

+ How to do:

1. First, take a pot, add rice flour, baking powder, salt and water, and mix well.

2. Then put it on the fire, stir (to stir) for 2 to 3 minutes, first on high heat, then on high heat. OK, stir for about 20-25 minutes.

3. After 25 minutes, the cake is cooked, lift it, pour it into a flat tray and let it cool.

4. After the cake has cooled, cut it into pieces as desired and serve it with water. Sprinkle coconut sugar and sesame seeds on top.

+ How to make sugar syrup: 450 grams of brown sugar, 360 ml of water, a little salt, 1 piece of ginger, put all the pieces in a pot and bring to a boil Add 1 tablespoon of baking powder and stir it a little more.

+ How to make coconut milk: 480 ml coconut milk, 1 teaspoon sugar, half a teaspoon salt, 1 teaspoon baking powder put in all the pots, stir it. Put it in a pot and boil it.

MonkCambodia

How to Dumplings (Some write 'dumplings')

November 05, 2023 MonkCambodia

Have you ever heard of Banh Duc Cake? Banh Duc cakes are delicious and do not cause fever when eaten in large quantities. Try it all together for this weekend.

+ Ingredients:

- 150 grams of weak rice flour

- 150 grams of baking powder

Tea tree juice (5-10 leaves, 1080 ml water)

- 1 teaspoon salt

- Sesame paste as you like

+ How to do:

1. First, take a pot, add rice flour, baking powder, salt and water, and mix well.

2. Then put it on the fire, stir (to stir) for 2 to 3 minutes, first on high heat, then on high heat. OK, stir for about 20-25 minutes.

3. After 25 minutes, the cake is cooked, lift it, pour it into a flat tray and let it cool.

4. After the cake has cooled, cut it into pieces as desired and serve it with water. Sprinkle coconut sugar and sesame seeds on top.

+ How to make coconut milk: 480 ml coconut milk, 1 teaspoon sugar, half a teaspoon salt, 1 teaspoon baking powder put in all the pots, stir it. Put it in a pot and boil it.